We present an easy interpretation of a beverage from a new drinks list. This is a batch prepared mix which is packed full of tastes associated with festive period, making it excellent for hosting a holiday party. Reserve the remaining syrup to use in brunch beverages, puddings, or to make more rounds of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Cocktail (yields 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Combine all the items in a pan, heat until it reaches a simmer, mixing so the sugar melts. Next, take off the heat allowing it to cool entirely. Transfer to a clean bottle, cap it and store in the refrigerator, it will last for around a month.
Preparing the Batch Mix: Combine the specified liquids into one sizeable container, let it rest for 60 minutes, then strain preferably using a fine cloth, to ensure it's completely strained.
For serving: Measure 85ml of your batch mix into your stirring glass containing ice, gently stirring gently for about 60 seconds to chill. Strain into an frosted cocktail glass or similar, decorate with some cranberries and complete it with a brief mist of mandarin oil over the drink.
